The Vintage project is inspired by the golden era products of historic bars and cafes where even the handmade glass was synonymous with quality and refinement. Our project, on the other hand, starts from a completely handcrafted work by the master grinders, who create engravings that are part of our company history.
The workmanship of our Vintage Line is completely handcrafted, it does not come out directly from the glass mold but is made by a grinder on each piece, which thus becomes an absolutely unique object.
Stone grinding and hand polish give light and value to each glass, enhancing so even your cocktail.
Bar Line
In recent years, the trend of the retro-style glass is increasingly popular. The workmanship of our Vintage Line is completely handcrafted, it does not come out directly from the glass mold but is made by a grinder on each piece, which thus becomes an absolutely unique object.
Vintage Tumbler Old fashion and the American
Mixing vermout, Campari and a sprinkling of soda directly in the classic Tumbler cooled with ice you get the famous cocktail in the world.
Vintage Tumbler double old fashion presents the Negroni
Created in Florence in 1920 by Count Negroni, it is served in a low tumbler, ideal for cocktails prepared directly in the glass.
Vintage Tumbler Liquor and the Black Russian
Made with vodka and coffee liqueur with cream (White) or without (Black), served in a glass Tumbler Liqueur with ice for a drink to drink in moderation.
Vintage Hi-Ball meets Mojito
The name comes from the Voodoo word “Mojo” which means “spell”. It is part of the “pounded cocktails” and is served with a lot of ice in a Tumbler Soda.
Vintage Flute welcomes the Kir Royale
Champagne and black currant liqueur for the variation of Kir with white wine. An aperitif cocktail to be served in a Flute glass.
The Vintage Cup and the Derby
Made in Cincinnati in 1908, it is served in the classic Cup, as it is to drink in moderation and without ice.
The Vintage Jug serves you the Sangria
Made with red wine, spices and seasonal fruit, it is a drink native to the Iberian peninsula, to be prepared and served in a carafe.
