The Passepartout 25 plate with height 55 mm is a first course bottom plate designed to enhance each type of preparation with elegance and simplicity. Its clean and balanced design makes it an extremely versatile solution, ideal for both professional catering and a refined home table. The soft and harmonious lines allow the content of the dish to be highlighted, allowing the ingredients and colours of the preparations to become the real protagonists of the plating. <\/p>\n
Thanks to its 25 cm diameter and studied depth, this dish is perfect for serving first courses, soups, cream soups, pastas and risottos. Its structure allows for an orderly and scenic presentation, while maintaining practicality and functionality during service. The delicately raised rim helps contain the creamiest or runniest preparations, making the dish ideal for multiple interpretations of contemporary cuisine. <\/p>\n
The Passepartout 25 plate stands out for its essential style, capable of easily adapting to any table setting. Whether it’s a modern restaurant, an elegant trattoria, or a meticulously crafted home table, this dish integrates seamlessly with a variety of equipment styles, from minimal to classic. Its discreet yet sophisticated aesthetic allows it to be used in different contexts, enhancing both traditional dishes and more innovative gastronomic creations. <\/p>\n
Designed for those seeking a balance between design and functionality, the Passepartout 25 plate represents a reliable and visually striking choice. It is the ideal complement for those who wish to bring elegance, versatility and quality to the table, transforming every first course into a visual as well as culinary experience. <\/p>\n","protected":false},"excerpt":{"rendered":"