We are pleased to announce that Assaggiaolio® will be exhibiting at SOL Expo,
From March 1 to 3 in Verona, one of the most important international events dedicated to the world of extra virgin olive oil and vegetable oils.
SOL Expo is a benchmark event for the entire supply chain: producers, millers, buyers, restaurateurs, and industry professionals come together to discuss quality, innovation, culture, and markets, both local and global. It is a dynamic and highly qualified setting, where the value of oil is explored and promoted in all its facets.
In this context, we are proud to present Assaggiaolio®, our product designed specifically for oil tasting, created to enhance the sensory characteristics of extra virgin olive oil and make the tasting experience more informed, precise, and accessible. We believe that tasting is a fundamental tool for truly understanding the quality of an oil, and Assaggiaolio® was created with this goal in mind: to accompany professionals and enthusiasts on a journey of authentic discovery.
During the fair, you will have the opportunity to learn more about our project, see our products, talk to our team, and share ideas about the future of oil tasting and culture.
We look forward to seeing you at SOL Expo in Hall 12, from March 1 to 3 in Verona, to taste, discover, and talk about oil together.
